The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear. 初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。
The influence of egg yolk immunoglobulin on the immunity-related enzyme activities and WSSV resistance of shrimps has not been reported. 有关卵黄抗体对对虾体内酶活力及抗病毒能力的影响,国内外尚未见报道。