As one of the flavoring components and the important substance to barm cell formation, carboxylic acids are helpful for enzyme action. 啤酒中的有机酸是构成酵母细胞组织的重要物质,有利于酶作用,是组成啤酒风味物质成分之一。
Folate is a cofactor for this enzyme, which is part of the pathway of homocysteine metabolism in cells. 叶酸为此酶作用后的产物,同时此酶也是细胞内同型半胱胺酸的部分代谢去路。