We pass a series of tests to determine the quantity of the Coco Nata and the Coco Nata sige to affect the product quality. 本文主要探讨以椰果为主要辅助原料来开发一种新型的功能性火腿肠。
This paper is mainly to take the Coro Nata as the supplementary material to develop a kind of new functional sausages. 本文主要探讨以椰果为主要辅助原料来开发一种新型的功能性火腿肠。