Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables. 中国的面条通常是用低筋面粉做成,放在肉片和蔬菜煮的肉汤中食用。
Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup. 测试里包含了经过处理的鸡汁蔬菜汤,大块蔬菜汤,大块蔬菜浓汤,和一般的蔬菜浓汤。