The results obtained from experiments showed that starch phosphate and caramel all could be prepared from starch with extrusion. 通过实验证实了以淀粉作原料,用挤压机可以制备出淀粉磷酸酯和焦糖色素。
The relationship between the technological parameters and the degree of substitution of starch phosphate and caramel color was discussed. 同时,探讨了淀粉磷酸酯的取代度和焦糖色素的色率与操作参数之间的关系。