This paper reviewed the research development and application of microwave pasteurization and sterilization. 摘要介绍了微波杀菌的研究进展和在食品加工中的应用现状。
The microbial examination indicates that the synergetic sterilization is more efficient than microwave or ultraviolet sterilization. 微生物学检验表明微波和紫外线协同杀菌作用明显优于单独微波杀菌或紫外线杀菌作用。