The method of decorticationand and detoxification of bitter almond was studied. 本文对苦杏仁的脱皮去毒方法进行了研究。
I learned only much later that it was the bitter almond smell of the cyanide that the Belgian had inhaled in order to die. 很久之后我才知道,这种苦杏仁味是比利时人为了死而吸入的氰化物的味道。