Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk. 瓜尔豆胶和刺槐豆胶对果胶有增效作用。
Guar and Locust Bean Gums Guar and locust bean gums are important thickening polysaccharides for both food and nonfood uses. 瓜耳胶和刺槐豆胶瓜耳胶和刺槐豆胶在食品和非食品应用中是重要的增稠多糖。