It was a new attempt to use restrainable technology in brewing glutinous rice savory vinegar. 应用抑制式方法酿制糯米香醋是米醋酿造的一种新尝试。
Chinkiang black rice vinegar Vinegar is widely used in Chinese cooking and this strong but smokily mellow-tasting fermented rice vinegar is a favourite. 镇江黑米醋醋广泛应用于中国烹饪,这种强烈的,但散发醇厚美味的发酵米醋是让人特别喜欢的。