These ingredients are blended and concentrated to reduce the water content to some predetermined level. 将这些配料混合并浓缩使其水含量减少到预定的水平。
Third, some specimens had localized ariations in proteoglycan and water contents suggestie of focal damage and degeneration. 第三,一些样本的蛋白多糖和水含量的局限性变化暗示了局部损害和退变之间的联系。