Cooking methods seem to decrease the allergenicity of peanut. 加工方式影响花生蛋白的致敏性。
Samples are subjected to a series of tests in the laboratory , the object of which is largely to determine the correct processing methods to be adopted in each case. 石油样品在化验室里要做一系列的试验,这些试验很大程度上决定采用什么样正确的加工方式来处理它。