(same as 熬) to extract by applying heat, to cook; to stew or simmer
【亥集下】【麥字部】䵅 ·康熙筆画:22 ·部外筆画:11
《唐韻》五牢切《集韻》牛刀切,𠀤音敖。《說文》乾煎也。《廣雅》䵅,曝也。